INTERSTATE SALES OF NEW JERSEY, LLC
INTRODUCES
IMPORTED MUSTARD SEED OIL
Mustard seed oil has been used for centuries
in the near and far - east for cooking, baking and even external treatments. We are now importing from Australia cold pressed,
all natural mustard seed oil in both food service and retail sized units. Mustard seed oil is extremely low in saturated fat yet high in monounsaturated fats, as well
as Omega 3 and Omega 6. Unlike "conventional" oils, Mustard seed oil has a "flashpoint" of 400 F and
expands when heated. Less oil in needed in any cooking process. Stir fry, open grilling or as a "baste" for broiled
foods.
MUSTARD SEED
OIL IS AVAILABLE IN BOTH LIGHT AND SPICY FORMS
Light mustard seed oil - Smooth creamy
texture, buttery characteristics, and a nutty finish. Perfect for cooking, salad dressings, and as a replacement for butter,
margarine, or shortening in baked goods.
Spicy Mustard seed oil - Pure mustard seed oil with all
of the flavor of mustard left in. Pleasant heat level that will appeal to most pallets. Adds zest to fried foods, marinades,
and bread dippers. Add to mayonnaise, or vinegar for a terrific salad dressing, dip, or finishing sauce.
HEALTHY VERSITILE FLAVORFUL UNIQUE 100%
PURE NO URIC ACID
For additional information including recipes, pack sizes, spec sheets and prices, please
contact us at info@issnj.net or colbyfarms@issnj.net
